In 1881 the ship owner Giuseppe Lombardo
established a wine house in Western Sicily in the city of Marsala. His
company refined and innovated new techniques to produce Marsala wine.
The prominence and reputation of Lombardo Marsala grew, as his ships
carried his wine all over the world.
Today, the descendents of Giuseppe
Lombardo carry on his cherished wine making traditions using the same
time honored methods. They continue to refine, innovate, and perfect the
techniques used to make Marsala. The dedication and efforts of four
generations of Lombardo's give birth to Italy's finest Marsala.
The Lombardo family graciously extends
their appreciation to customers all over the world. They pledge to
continue making the finest Marsala possible, and look forward to hearing
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