recipes

Used by
Culinary Institutes Worldwide !!

The Culinary Institute Of America	The Italian Culinary Institute
The French Culinary Institute	Gastronomisk Institutt
Florida Culinary Institute	Culinary Institute of New Orleans
Connecticut Culinary Institute	World Culinary Institute
California Culinary Academy	New England Culinary Institute

the Italian Culinary Institute

Affiliated With The magazine of La Cucina Italiana

Anna2T.jpg (20321 bytes)

Read Anna Teresa Callen's elegant book of authentic recipes

from the Abruzzo region in Northern Italy.

Mrs. Callen cooks with Lombardo Marsala Wines.

Buy this book at